Polenta, when and how do you use it?

I admit, polenta was not exactly something that I had even really considered eating before yesterday. I cooked it with some salt until it was creamy and had it with a tomato based seafood-like stew (using substitutes for prawns and tropical fish) and topped it with croutons... and it was pretty good.
I mixed in some coconut cream and chana besan (as a substitute for egg) and a tiny bit of soy milk and baked the leftovers only to pan fry them for breakfast this morning.

The reason I am asking what recipes or ideas other have is because polenta is cheap, filling and something new... and I would love to use it again!